Introducing 10 varieties of apples, various flavors and styles.

Introducing 10 varieties of apples, various flavors and styles.

Apple is a fruit that is popularly eaten around the world. Rich in various nutrients and vitamins. It has many health benefits, such as helping to nourish the skin. Prevent heart and blood vessel disease Strengthen the immune system, etc.

There are many different varieties of apples, each with its own flavor, shape, and color. You can choose to eat according to your needs.

1. Fuji (Fuji)

It is the most popular breed around the world. Originating from Japan, the fruit is large, the skin is reddish-yellow, the flesh is firm and crisp, the taste is sweet and sour. Suitable for eating fresh Use it to make desserts or various drinks.

2. Gala (Gala)

Originated from New Zealand. The fruit is smaller than Fuji. The skin is reddish yellow, the flesh is firm and crisp, the taste is sweet, suitable for eating fresh. Use it to make desserts or various drinks.

3. Pink Lady (Pink Lady)

Originating from Australia, the fruit is small, the skin is reddish-pink, the flesh is firm and crisp, the taste is sweet and sour. Suitable for eating fresh Use it to make desserts or various drinks.

4. Golden Delicious

Originating from the United States, the fruit is large, the skin is yellow, the flesh is firm and crisp, the taste is sweet, suitable for eating fresh. Use it to make desserts or various drinks.

5. Granny Smith

Originating from Australia, the fruit is small, the skin is green, the flesh is firm, crisp, and the taste is sour. Suitable for use in cooking or various drinks.

6. Ambrosia (Ambrosia)

Originating from New Zealand, the fruit is large, the skin is yellowish-orange, the flesh is firm, crisp, and the taste is sweet, suitable for eating fresh. Use it to make desserts or various drinks.

7. Jazz (Jazz)

Originating from New Zealand, the fruit is small, the skin is orange-red, the flesh is firm and crisp, the taste is sweet and sour. Suitable for eating fresh Use it to make desserts or various drinks.

8. Braeburn

Originating from New Zealand, the fruit is large, the skin is orange-red, the flesh is firm and crisp, the taste is sweet and sour. Suitable for eating fresh Use it to make desserts or various drinks.

9. Red Delicious

Originating from the United States, the fruit is large, the skin is red, the flesh is firm, crisp, and the taste is sweet. Suitable for eating fresh. Use it to make desserts or various drinks.

10. Green Apple

It’s a collective name for apples that have green skin. Generally has a sour taste. Suitable for use in making food or drinks such as salads, juices, sauces, etc.

Buying apples

You should choose fruit that has a smooth surface. No dents or bruises. Ripe fruits are brightly colored. The skin is not wrinkled, the texture is firm and not too soft.

Storage

Apples should be stored in a cool, dry place. At a temperature of about 4-7 degrees Celsius, it can be stored for 2-3 weeks.

Posted by: buay1975

The source of information for the thread recommending 10 varieties of apples, various flavors and styles are:

* General information about apples such as origin, fruit characteristics, taste, etc. can be obtained from the website. International Apple Association
* Information about each apple variety. Available from the Washington Apples, Apples from New Zealand, and other websites. related

Additionally, some of this information comes from the author’s personal experience eating different apple varieties.