Rosewood Bangkok presents a new type of drama restaurant. Ready to serve food from four regions

Rosewood Bangkok We are pleased to introduce a new concept of a theater restaurant with a clearer identity. The drama restaurant will focus on serving authentic Thai food menus with original recipes from all four regions of the country. The name has been changed from “Drama European Brasserie” is a “Drama Restaurant” to emphasize the A Sense of Place® philosophy that Rosewood around the world upholds in showcasing the charm of each city in which it is served. Through the exquisite interior decoration Artwork from local artists adorns the hotel. and national food that we are proud to present

New style of theater restaurant Ready to present a menu of traditional Thai food from all over the country. The chef team has prepared both appetizers and snacks. Various soup and coconut curry menus Stir-fried menu from a team of chefs with many techniques and experience. and vegetarian menu It is recommended to choose to eat food as a side dish. This will allow everyone at the table to choose from a variety of menus. and share happy moments together

Recommended food menus include Khanom Jeen Nam Ngiao. and chicken khao soi which is considered a popular menu that should not be missed in the northern region Fried fermented rice salad A spicy salad menu that combines the right amount of spiciness, sour, and saltiness from the Isaan region. Stir-fried Sam Chun, a spicy menu from the South that uses cha-om, stinging, and garlic stir-fried with glass noodles and large shrimp. Also, don’t miss the dessert menu: Bua Loi and cool, refreshing pungent oranges and many other menus

In addition to the food menu that is ready to impress those who taste it, Rosewood Bangkok also continues Partners in Provenance, a project that uses the finest seasonal ingredients from local farmers, farmers, and gardeners. Rosewood Bangkok has partnered with a team of leading farmers. Examples include Little Goat Farm, a Thai cheese farm from Nakhon Pathom province, Sam Phran Farm, a pig farm from Nakhon Pathom province, Rai Thong Farm, an organic rice field from Sisaket province. and Grandfather Farm Cow farms from Maha Sarakham Province, etc.

The menu features all the exquisite Thai dishes of the lakorn restaurant. It is a presentation of Chef Pattama Choklapphon or Chef Bua, Senior Sous Chef of the restaurant who has accumulated over 30 years of experience in royal Thai cuisine, under the supervision of Chef Narongrit Kaewsuwan or Chef O of the restaurant. Rosewood Bangkok

A special menu that Chef Bua is proud to present includes Massaman with fried durian meat. Chef Bua’s mother’s recipe that uses orange juice to cut the richness of the massaman curry. and served stewed beef shank from Grandpa Farm Maha Sarakham Province, Fish with Chili, a Central Region food menu where whole sea bass is fried to a crisp. Topped with pineapple sauce from Phuket and betel leaf crab curry A rich southern curry with fresh blue crab meat. By adding richness to the curry with shrimp paste.

The drama restaurant still serves Afternoon Tea which is considered one of its signatures. The atmosphere of the lakorn restaurant is still full of outstanding Thainess with decorations inspired by the nails of dancers. Ready to soak in the beautiful view of Bangkok that is difficult to forget

Drama restaurant Located on the 7th floor of Rosewood Hotel Bangkok, open every day for lunch and dinner from 11:30 a.m. – 10:00 p.m. and Afternoon Tea served from 2:00 p.m. – 5:00 p.m.

For more information, please contact [email protected] or call 0-2080-0088.