On April 23, 2024, the foreign news agency vtcnews reported on the incident. in Zhejiang, China, after the parents of a 4-year-old boy were busy working to earn money to support the family. So he left the child with his grandmother. One day, Grandma found that her grandson really liked to eat hard-boiled eggs. She always boiled eggs the way he liked them.
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Because of her frugal nature, Grandma thought that every time she boiled eggs, she would waste more time and money on electricity and water bills, so she often boiled several eggs at the same time. I kept the rest in the refrigerator and then slowly gave it to my grandson to eat within 2-3 days.
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Not long ago The boy began to feel tired and his body rapidly weakened. The grandmother was shocked and immediately called the boy’s parents home and took the boy to the emergency room. Although he was rushed to the hospital, But the boy received confirmation that He was dead when he arrived.
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However, after diagnosing and asking Grandma, the doctor revealed that hard-boiled eggs that had been left in the refrigerator for a long time It causes the death of young patients. Eggs that are undercooked and left out for long periods of time allow disease-causing bacteria to thrive. The most common is Salmonella Infection. When infected with this type of bacteria in large quantities, People typically experience diarrhea, abdominal pain, fever, and weakness. Symptoms usually occur between 8 and 72 hours after eating contaminated food.
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Moreover, data from the World Health Organization (WHO) also indicate that Worldwide, as many as 220 million children suffer from food poisoning each year, 40% of whom are under the age of 5. The incubation period in many children is only a few hours. Symptoms of poisoning include vomiting, diarrhea, and other symptoms. If not treated in a timely manner Patients can go into shock, coma, and even death in severe cases as mentioned above.
vtcnews information
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